You might be wondering... what does bontà mean?

Bontà is an Italian word that embodies the essence of goodness, kindness in its purest form, wether tasted in a ripe summer peach or felt in a gentle act of compassion.

It speaks to food made with love, care, and respect. Not only for ourselves, but also for the earth and the animals we share it with.

Bontà Magazine is born from this spirit.

Food Project of the Year 2025

Recognized for excellence in culinary innovation and editorial storytelling by AFBA, Austria's Food Blog Awards for food content creators.
Bontà Magazine has been selected by an independent jury as the Food Project of the year and we couldn't be more proud to share this milestone with you.

Featured edition: Bontà Magazine NR.01

Good food is not a coincidence. It's Bontà!
Explore 30 inspiring vegan recipes.

What Bontà stands for

Bontà Magazine is a seasonal, plant-based publication that celebrates the beauty of cooking with vegetables.
Deeply flavorful, vibrant and kind.

Through thoughtful recipes, lush photography and mindful storytelling, Bontà invites you to slow down, connect with nature's rhythms, and embrace a delicious and sustainable way of eating.

We like to say that good food is not a coincidence, it's Bontà!

Let customers speak for us

from 13 reviews

Bontà ist ein Kunstwerk fürs Auge und für den Gaumen eine Überraschung.
Die 'Sliced Potatoes in Foil' sind delikat und sehr einfach zu machen.
Die 'Crispy Oven-Baked Green Olives' werden demnächst mein nächstes Rezept sein, das ich ausprobiere.
Die wunderschönen Fotos von Früchten, Gemüse und nicht zuletzt die Fotos der Rezepte, sehr kunstvoll und ideenreich abgelichtet.

Lisbeth
Bontà Magazine NR. 01

As someone who is always looking for new vegan recipeses, the Bontà Magazine has been a great enrichment for me. But not only as a vegan I am totally thrilled about Bontà but also as a graphic design student who loves to collect great Magazines!

Melanie
Bontà Magazine NR. 01

A beautiful magazine! Will try so many of the recipes. I love the beauty of the pictures, simple, pure and clean. Thans so much Elodie!

Pauline
Bontà Magazine NR. 01

Such a lovely magazine! Beautifully shot with a lot of attention to detail. You can feel the love that went into it. Highly recommend!

Miri C
Bontà Magazine NR. 01

I’m so happy to see the final result of so much dedication. The images are beautiful, and the descriptions are accurate in their simplicity, just like good recipes should be. I’ve purchased several copies to give as gifts. The reactions have been very positive. The quality of the product is excellent—from the choice of paper to the layout and colors. The magazine truly reflects all the love I see in the passion for cooking and photography.

Claudia
Bontà Magazine NR. 01

I am a terrible cook and get easily discouraged whenever I read a new recipe. Not with this magazine though! So many “fool-proof”, easy recipes for everyone to try. Also, the photography is stunning.. love, love, love it!

Alice
Bontà Magazine NR. 01

I love the simple yet unique recipes. You can even experiment with them yourself, which is really nice. Even just flipping through the magazine is fun; great photos and design!

Karin
Bontà Magazine NR. 01

Fantastic magazine. Bontà takes you on such an inspiring journey. From good stories to delicious recipes, filled with incredible imagery. Every kitchen should have one. The recipes are easy to make and they taste sensational. If you are in need of a showstopper snack for your next event, crispy artichoke and olives will seal the deal.

Jannick
Bontà Magazine NR. 01

Great recipes, very easy to follow and absolutely delicious. Makes vegan cooking very approachable and aesthetically pleasing with amazing imagery. Cannot recommend it enough, and the paper version is even better!

Jannick
Bontà eMagazine NR. 01 - Digital Version