Bontà ist ein Kunstwerk fürs Auge und für den Gaumen eine Überraschung.
Die 'Sliced Potatoes in Foil' sind delikat und sehr einfach zu machen.
Die 'Crispy Oven-Baked Green Olives' werden demnächst mein nächstes Rezept sein, das ich ausprobiere.
Die wunderschönen Fotos von Früchten, Gemüse und nicht zuletzt die Fotos der Rezepte, sehr kunstvoll und ideenreich abgelichtet.

As someone who is always looking for new vegan recipeses, the Bontà Magazine has been a great enrichment for me. But not only as a vegan I am totally thrilled about Bontà but also as a graphic design student who loves to collect great Magazines!

A beautiful magazine! Will try so many of the recipes. I love the beauty of the pictures, simple, pure and clean. Thans so much Elodie!

Such a lovely magazine! Beautifully shot with a lot of attention to detail. You can feel the love that went into it. Highly recommend!

I’m so happy to see the final result of so much dedication. The images are beautiful, and the descriptions are accurate in their simplicity, just like good recipes should be. I’ve purchased several copies to give as gifts. The reactions have been very positive. The quality of the product is excellent—from the choice of paper to the layout and colors. The magazine truly reflects all the love I see in the passion for cooking and photography.

I am a terrible cook and get easily discouraged whenever I read a new recipe. Not with this magazine though! So many “fool-proof”, easy recipes for everyone to try. Also, the photography is stunning.. love, love, love it!

I love the simple yet unique recipes. You can even experiment with them yourself, which is really nice. Even just flipping through the magazine is fun; great photos and design!

Fantastic magazine. Bontà takes you on such an inspiring journey. From good stories to delicious recipes, filled with incredible imagery. Every kitchen should have one. The recipes are easy to make and they taste sensational. If you are in need of a showstopper snack for your next event, crispy artichoke and olives will seal the deal.

Great recipes, very easy to follow and absolutely delicious. Makes vegan cooking very approachable and aesthetically pleasing with amazing imagery. Cannot recommend it enough, and the paper version is even better!