Recognized for excellence in culinary innovation and editorial storytelling by AFBA, Austria's Food Blog Awards for food content creators.
Bontà Magazine has been selected by an independent jury as the Food Project of the year and we couldn't be more proud to share this milestone with you.
Bontà is an Italian word that embodies the essence of goodness, kindness in its purest form, wether tasted in a ripe summer peach or felt in a gentle act of compassion.
It speaks to food made with love, care, and respect. Not only for ourselves, but also for the earth and the animals we share it with.
Bontà Magazine is born from this spirit.
Bontà Magazine is an independent, woman-owned publication celebrating plant-based cooking, seasonal produce and meaningful food culture. Each issue blends thoughtful recipes, contemporary photography and slow-living inspiration for home cooks, creatives and food lovers.
Bontà takes readers on a journey of discovery and empowerment, offering a fresh perspective on how we cook, eat and connect. Every edition highlights curated conversations with women shaping the future of the food industry, such as chefs, artists, growers and innovators driving meaningful change.
Print or digital, each issue is crafted with care, sustainability, and design at its heart, offering plant-based cooking through a creative and conscious lens with Bontà Magazine.
