Good food is not a coincidence, it's Bontà!
This vegan food magazine was created to slow things down. To bring beauty, ease and inspiration in a format you can touch, revisit and make your own. Explore 30 original and inspiring vegan recipes to share with family, friends, loved ones and especially with yourself.
Bontà is an Italian word that translates to goodness. It refers not only to the taste of something delicious, but also to kindness, integrity and care. This magazine is built around this idea, so get your copy and hold on to what truly matters: flavor, seasonality and simplicity.
Through recipes, photography and stories, this magazine explores what Bontà edition NR. 01 can look like in everyday life, during spring and summer, making the most of the seasons bountiful harvests. It's about food that feels good, on every level.
Join us on this culinary journey through the beauty and pleasure of plant based food with the very first edition of Bontà Magazine NR. 01.
Summer is about to taste and feel delicious.
Bontà NR. 01
Spring & Summer
Breakfast - BBQ - Aperitivo
Language: English
Weight: 470g
Author: Elodie Luvenga
Recipe Development: Elodie Luvenga
Food Photography & Styling: Elodie Luvenga
Editorial Design: Mia Cabrini
Print Details:
- A4 format (210 × 297 mm), 104 pages
- Perfect-bound with ~7 mm spine
- Matte laminated 350 gsm art card cover
- 120 gsm high-bulk interior paper
- Full-colour offset print throughout
Professionally printed to the highest standard on thick, durable paper, combining tactile elegance with vibrant color reproduction, ideal for collectors and design lovers.
Bontà Magazine is a female-owned, independent and plant-based food magazine label. Bontà features and collaborates with female-owned businesses as well as sustainable and vegan brands.
Thank you for your interests, openness and support. I hope Bontà surprises and inspires you.
