Good food is not a coincidence, it's Bontà!
Get your Bontà Bundle right now and make the most of editions NR.01 and Nr.02. Spice up your festive meals with exciting plant-based recipes or find the perfect gift for someone you love with our special Bundle with editions NR. 01 and 02.
This vegan food magazine was created to slow things down. To bring beauty, ease and inspiration in a format you can touch, revisit and make your own. Both editions explore 30 original and inspiring vegan recipes to share with family, friends, loved ones and especially with yourself. The first edition focuses on delicious spring & summer recipes and our second release is centered around the festive winter season celebrating heartwarming and cozy meals to share and indulge on during Christmas and/or all winter celebration.
Bontà is an Italian word that translates to goodness. It refers not only to the taste of something delicious, but also to kindness, integrity and care. This magazine is built around this idea, so get your copy and hold on to what truly matters: flavor, seasonality and simplicity.
Join us on this culinary journey through the beauty and pleasure of plant based food with the first and second editions of Bontà Magazine NRs. 01 & 02.
Author: Elodie Luvenga
Recipe Development: Elodie Luvenga
Food Photography & Styling: Elodie Luvenga
Editorial Design: Mia Cabrini
Professionally printed to the highest standard on thick, durable paper — combining tactile elegance with vibrant color reproduction, ideal for collectors and design lovers.
Bontà Magazine is a female-owned, independent and plant-based food magazine label. Bontà features and collaborates with female-owned businesses as well as sustainable and vegan brands.
Thank you for your interests, openness and support. I hope Bontà surprises and inspires you.
